1 tin of tuna
kewpie mayo
cucumber or avocado
1 cup sushi rice
1 tablespoon sushi seasoning
nori seaweed paper
pickled ginger
wasabi
soy sauce

Rinse rice till water runs clear and cook on a stove top till cooked through and strain. Place rice in a bowel and stir through sushi seasoning

while the rice is cooking, drain tuna and mix with about a tablespoon of mayo or to your liking, cut avocado or cucumber into long thing strips

place seaweed on a clean surface, shiny side down, cover most the sheet with a layer of rice and place the tuna and avocado in the middle and roll it together

place in the fridge to cool before eating, serve with ginger, soy and wasabi

Pro Tips
I don’t use anything to roll my sushi but there are tools you can get to help you roll your sushi, most nori paper has instructions on it to show you how to roll the sushi
don’t have the rice to wet or the nori will easily rip and it won’t hold together well
practice makes perfect, when I first started rolling sushi it looked like weird, wrinkly logs and it took me a while to figure out the way I like it
always eat sushi the same day