200 grams tipo 00 flour 2 eggs at room temperature Mix all ingredients in a mixer or by hand till well combined. The dough needs to be dry to touch, if it’s wet the pasta won’t roll through the pasta roller divide dough into 2 portions to work with, place a damp tea towel over…
Category: italian
Passata Sauce
a lot of tomatoes (to fill a baking dish)1 red onion4 garlic clovesoptional fresh rosemary, oregano or fresh basil extra virgin olive oil place tomatoes, olive oil, red onion, garlic cloves (keep the skin on when roasting to not burn, it will caramelise) and cook in the oven on 160 degrees Celsius for about 45…
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