Carrot Cake

for cake2 large or 4 small carrots grated200 grams plain flour1 teaspoon baking powder200 grams light brown sugar3 eggs100 grams walnuts finely chopped50 grams golden raisins choppedhalf a knob of ginger grated or 1 tablespoon ground ginger1 tablespoon cinnamon2 teaspoons nutmeg1 teaspoon cardamon 200 mls vegetable oil for icing200 grams cream cheese at room temperature50…

Tapioca Pudding Base

1/4 cup tapioca1 tin of coconut milkOptional agave syrupVanilla bean Leave tapioca to soak for 4 hours in the cocnut milk Place in a pot and cook over a medium heat, soft buble and stir regularily. The high starch content means that tapioca gets stuck to the bottom easily, I use a flat surfaced woodend…