1 avocado smashedsourdough bread topping 1corriander1 red chillipinch nigella seedsjuice of half a lime topping 2sprinkle of dried saltbushhalf a teaspoon of dried lemon myrtle fresh lemon wedge and watercress to serve topping 31 teaspoon za’atar spice blendlabna yogurt with mint toast the breadmash the avocado with lime and season with salt and pepperput on…
Category: vegan
Loubieh Bi Zeit
large handful of beans1 tin of tomatoes (I love the brand mutti)2 onions diced4 garlic cloves crushed1 tablespoon allspice1 tablespoon barahat Cook the onions till soft in a pan on a medium heatAdd the beans, and cook with the spices and garlic for 5 minutes then add the tomatoes with a little water and let…
Passata Sauce
a lot of tomatoes (to fill a baking dish)1 red onion4 garlic clovesoptional fresh rosemary, oregano or fresh basil extra virgin olive oil place tomatoes, olive oil, red onion, garlic cloves (keep the skin on when roasting to not burn, it will caramelise) and cook in the oven on 160 degrees Celsius for about 45…
Sumac Salad
handful of tomatoes1 cucumber, Lebanese is bestshallot or red onionlarge amount of parsley and coriander (more parsley is best)sumac pepperextra virgin olive oillemon cut all ingredients and mix well in a bowel before adding oil and lemon. Add lemon as desired, I usually use a whole lemon Pro Tipsthis can easily be made into a…
Tapioca Pudding Base
1/4 cup tapioca1 tin of coconut milkOptional agave syrupVanilla bean Leave tapioca to soak for 4 hours in the cocnut milk Place in a pot and cook over a medium heat, soft buble and stir regularily. The high starch content means that tapioca gets stuck to the bottom easily, I use a flat surfaced woodend…
Spirulina Smoothie
1 teaspoon spirulina 1 cup frozen mango Big handful of spinach 1 banana Water Place all ingredients into a blender till smooth, add water until your desired consistency Pro Tipsspirulina has an earthy/ seaweed taste, I like to combine tropical or citrus fruits to go with greens or bitter tastes. At home we have been…
Good Old Hummus
1 tin of chickpeas 2/3 tablespoons hulled tahini 1 lemon 2 cloves garlic Good amount of extra virgin olive oil Pinch of salt an white pepper Water add as needed Put all ingredients in blender and blend to smooth. Add water as needed, hummus becomes firmer when it’s in the fridge so if you don’t…
EmmaEats 