1 avocado smashedsourdough bread topping 1corriander1 red chillipinch nigella seedsjuice of half a lime topping 2sprinkle of dried saltbushhalf a teaspoon of dried lemon myrtle fresh lemon wedge and watercress to serve topping 31 teaspoon za’atar spice blendlabna yogurt with mint toast the breadmash the avocado with lime and season with salt and pepperput on…
Tag: breakfast
My Favourite Omelette Recipes
Spinach and feta 2 eggshandful of spinachfetababaganoush or hummus to serveza’atar spice cook spinach in a cast iron fry pan, mix eggs in a bowel before pouring over spinach and sprinkle feta over the top. For this omelette I like to keep it flat, so the top cooks I place a lid on and cook…
Tapioca Pudding Base
1/4 cup tapioca1 tin of coconut milkOptional agave syrupVanilla bean Leave tapioca to soak for 4 hours in the cocnut milk Place in a pot and cook over a medium heat, soft buble and stir regularily. The high starch content means that tapioca gets stuck to the bottom easily, I use a flat surfaced woodend…
Spirulina Smoothie
1 teaspoon spirulina 1 cup frozen mango Big handful of spinach 1 banana Water Place all ingredients into a blender till smooth, add water until your desired consistency Pro Tipsspirulina has an earthy/ seaweed taste, I like to combine tropical or citrus fruits to go with greens or bitter tastes. At home we have been…
Jamon Iberico Breaky
however much jamon iberico you want2 tomatoeshandful of micro herbs (basil, dill, fennel, parsley or if you’re feeling fancy add some edible flowers)1 avocadoextra virgin olive oil 1 lemonsourdough breadgoats cheese (chèvre is my preference, for those in Australia Meredith goat cheese) Chop the tomatoes to whatever size you like, size doesn’t matter Place in…
EmmaEats 