500 grams chicken thighs2 tablespoons adobo pomegranate (optional garnish)tostadaslime2 avocadosred cabbage mexican crema (if you can’t get it substitute with sour cream) coat chicken in adobo and grill the thigh till its cooked through. Leave the chicken thighs to rest before cutting is its not dry, then roughly chop the chicken thighswhile the chicken is…