300 grams flour125 mls sparkling waterpinch of salt4 tablespoons oilcreme fraiche or sour creambacon2 red onionslots of cheese Mix the flour, water, salt and oil till well combinedRoll out very thin, the thinner the betterHeat oven to 200 degrees with circulating airput the rest of the ingredients on top and cook for about 10 –…
Tag: quick
Chicken Tostadas
500 grams chicken thighs2 tablespoons adobo pomegranate (optional garnish)tostadaslime2 avocadosred cabbage mexican crema (if you can’t get it substitute with sour cream) coat chicken in adobo and grill the thigh till its cooked through. Leave the chicken thighs to rest before cutting is its not dry, then roughly chop the chicken thighswhile the chicken is…
Loubieh Bi Zeit
large handful of beans1 tin of tomatoes (I love the brand mutti)2 onions diced4 garlic cloves crushed1 tablespoon allspice1 tablespoon barahat Cook the onions till soft in a pan on a medium heatAdd the beans, and cook with the spices and garlic for 5 minutes then add the tomatoes with a little water and let…
Cooked Tuna Sushi
1 tin of tunakewpie mayocucumber or avocado1 cup sushi rice1 tablespoon sushi seasoningnori seaweed paperpickled gingerwasabisoy sauce Rinse rice till water runs clear and cook on a stove top till cooked through and strain. Place rice in a bowel and stir through sushi seasoning while the rice is cooking, drain tuna and mix with about…
Tapioca Pudding Base
1/4 cup tapioca1 tin of coconut milkOptional agave syrupVanilla bean Leave tapioca to soak for 4 hours in the cocnut milk Place in a pot and cook over a medium heat, soft buble and stir regularily. The high starch content means that tapioca gets stuck to the bottom easily, I use a flat surfaced woodend…
Jamon Iberico Breaky
however much jamon iberico you want2 tomatoeshandful of micro herbs (basil, dill, fennel, parsley or if you’re feeling fancy add some edible flowers)1 avocadoextra virgin olive oil 1 lemonsourdough breadgoats cheese (chèvre is my preference, for those in Australia Meredith goat cheese) Chop the tomatoes to whatever size you like, size doesn’t matter Place in…
EmmaEats 