handful of tomatoes1 cucumber, Lebanese is bestshallot or red onionlarge amount of parsley and coriander (more parsley is best)sumac pepperextra virgin olive oillemon cut all ingredients and mix well in a bowel before adding oil and lemon. Add lemon as desired, I usually use a whole lemon Pro Tipsthis can easily be made into a…
Tag: recipe
Tapioca Pudding Base
1/4 cup tapioca1 tin of coconut milkOptional agave syrupVanilla bean Leave tapioca to soak for 4 hours in the cocnut milk Place in a pot and cook over a medium heat, soft buble and stir regularily. The high starch content means that tapioca gets stuck to the bottom easily, I use a flat surfaced woodend…
Jamon Iberico Breaky
however much jamon iberico you want2 tomatoeshandful of micro herbs (basil, dill, fennel, parsley or if you’re feeling fancy add some edible flowers)1 avocadoextra virgin olive oil 1 lemonsourdough breadgoats cheese (chèvre is my preference, for those in Australia Meredith goat cheese) Chop the tomatoes to whatever size you like, size doesn’t matter Place in…
EmmaEats 